Tasting wine at 9am is a rough job… But we are more than happy to do it for this newest episode. Chris Millard, Head Wine Maker for Newton Vineyards, joins us in the early morning hours to talk about extreme wine making, indigenous yeast, and beer! You’ll not want to miss this one!
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In this edition of Wine Chat, we head to Lucas Park Grille in downtown St. Louis. Chef Kyle Patterson helps us with some pairings for the Annual St. Louis Restaurant Week. This benefit , comprised of 25 local restaurants, is a chance for St. Louis to eat some amazing dishes from our fair city’s top chefs, and raise money to feed area children.