Wine Chat took a small road trip into St. Louis to Harvest restaurant, where Chef Jeff Mosher, from the Mondavi Winery in Napa, was preparing to give a special wine dinner. We spoke with Chef Mosher about his favorite pairings, the challenges of cooking for Napa wines, and who he thinks will win this season’s Top Chef! Join us and be sure to check out The Robert Mondavi Winery on the internet at RobertMondaviWinery.Com.
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Great interview. Not as high energy as some of your others, but nonetheless very informative. I've got to say that your production is always very good. Interresting concept of creating a recipie for the wine instead of finding a wine for the food.
@nectarwine / http://www.drinknectar.com
Josh
While I had read a little bit about Jeff before the interview, I really had no idea going in what a winery chef did. I thought it was pretty educational. And yeah, I guess it was a little slower paced than other interviews. I knew it was a bad day to switch to decaf. C'est la vie.